Hozzávalók: 1 l növényi tej, 3 ek cukor, 2 vaníliarúd kikapart belseje, őrölt fahéj a tálaláshoz. Forraljuk fel a tejet és keverjük hozzá a fűszereket, majd öntsük ki csészékbe. Fahéjjal megszórva díszíthetjük.
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